In the five years that Mistletoe State Park has held its wild gourmet dinner, participants have always had a good time.
Marilyn Grau, a park volunteer who is one of three organizers of the event, said the dinners are held quarterly and have seen as many as 20 participants.
“We had our first wild gourmet dinner in January 2007 and Sheryl Silva, Cathy Black and myself have been consistently involved,” she said. “Others come and go. We never know how many to expect. We might have three guests or 20; five to 10 is the norm.”