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Area's first Steak `n Shake will open Thursday

Posted: September 25, 2012 - 3:48pm  |  Updated: September 25, 2012 - 9:15pm
The Steak `n Shake on Belair Frontage Road near Interstate 20 will open on Thursday.  Jim Blaylock
Jim Blaylock
The Steak `n Shake on Belair Frontage Road near Interstate 20 will open on Thursday.

Twitter @JennaNMartin

 

After months of anticipation, Augusta area residents will soon be able to sink their teeth into Steak `n Shake’s famous steakburgers.

The area’s first Steak `n Shake, located off Jimmy Dyess Parkway, is opening its doors at 10 a.m. Thursday.

“We’ve actually had people talking about camping out to be the first guests,” said the restaurant’s general manager, Mike Mulherin.

Mulherin has requested that four Columbia County sheriff’s deputies direct vehicles into the burger joint during the grand opening. He expects snarled traffic on Jimmy Dyess Parkway and Belair Frontage Road near Interstate 20.

“We’ve had over 6,000 hits on Facebook,” he said. “The excitement level has just been phenomenal.”

Construction on the new Steak `n Shake started in June and took about three months to complete.

Since August, 130 employees have been hired. They finished their last day of training Tuesday, Mulherin said.

Steak `n Shake will be open from 10 a.m. until 11 p.m. until the first of the year, when the hours change to 24/7.

For the first two to three weeks, the restaurant will not offer carry-out service so employees can focus on customers dining in and ordering in the drive-through line, Mulherin said.

The 3,300-square-foot restaurant can accommodate 99 customers in the dining room, he said.

The restaurant is renowned for its steakburgers and hand-dipped milkshakes. The menu also includes breakfast items, chili, burger melts, sandwiches, salads and desserts.

There are nearly 500 Steak `n Shake restaurants in 22 states across the country. The closest locations to Augusta are Atlanta, Macon and Statesboro.

Buzz about the restaurant has continued to grow as work neared completion.

“Just trying to keep people off the lot has been a tremendous effort during the construction,” Mulherin said. “We’ve got people removing the cones on the entrance way to come in.

“The community is definitely ready to come in.”

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